40 min. total time
Ingredients for 4 portions
| 4 | Piece | Pork Schnitzel |
| 2 | Tsp | Mustard |
| 1 | Tbsp | Paprika Powder |
| 1 | Tbsp | Flour |
| 50 | g | Bacon (diced) |
| 2 | Piece | Onions, diced |
| 1 | Tbsp | Oil |
| 1 | Pinch | Pepper |
| 1 | Pinch | Salt |
| 250 | ml | Soup (or Water) |
Preparation
- First, season the schnitzels with salt and pepper, thinly spread with mustard. Then mix paprika powder with flour. Coat schnitzels in the mixture, then place on a wire rack and let the flour layer dry.
- Next, fry bacon and onion cubes in a pan, remove and set aside. Fry the schnitzels in the remaining fat for 2-3 minutes on each side and continue frying for about 4 minutes on low heat.
- Then add the bacon and onion cubes back to the pan, fry, season, add a little water or broth and simmer briefly.
Nutrition score
230
14,40 g
12,26 g
11,88 g
40 min. total time | 20 min. preparation time | 20 min. cook & rest time
