110 min. total time
Ingredients for 3 portions
| 1 | Piece | Pork Shank |
| 1 | l | Water |
| 2 | Piece | Carrots |
| 1 | Piece | Celery |
| 1 | Piece | Onion |
| 6 | Tbsp | Vinegar |
| 6 | Piece | Cloves |
| 5 | Piece | Bay Leaf |
Preparation
- Season the water with wine vinegar, clean and cut the carrots and celery roughly and add to the water.
- Peel and quarter the onion, and add it to the cooking water along with cloves and bay leaves. Bring to a boil, taste again.
- Add the pork knuckle and let simmer for 90 minutes.
Nutrition score
112
2,42 g
4,82 g
19,69 g
110 min. total time | 20 min. preparation time | 90 min. cook & rest time
