27 May 2024
Pork steak with potato-zucchini salad. - recipe - photo: benjamin
Pork steak with potato-zucchini salad.- recipe - photo: benjamin

Pork steak with potato-zucchini salad.

45 min. total time

Ingredients for 2 portions

Ingredients for tde salad

3 Pcs Potatoes (medium)
1 Pcs Zucchini
4 Pcs Cocktail tomatoes
1 Pcs Spring onion
75 g Bacon
50 g Corn salad

Ingredients for tde dressing

2 Tbsp Vinegar
2 Tbsp Sunflower oil
1 Tsp Mustard
1 Pinch Sugar
1 Pinch Salt
1 Pinch Pepper

Ingredients for tde steaks

2 Pcs Pork steak
2 Pinch Salt
2 Pinch Pepper
2 Tbsp Sunflower oil

Preparation

  1. First cook the potatoes. Peel them when cold and slice them.
  2. In the meantime, wash and slice the zucchini. Quarter the washed cherry tomatoes, cut the spring onion into rings and add them to the potatoes and zucchini.
  3. Cut the bacon into small cubes and brown in a pan. Then add to the salad.
  4. Prepare a dressing with two tablespoons of oil, vinegar, mustard, and season with a pinch of sugar, salt, and pepper. Wash and pat dry the lamb’s lettuce and add it to the salad along with the dressing, mix well. Let it sit in the refrigerator for a while.
  5. Season the pork steaks with salt and pepper and fry on both sides with the remaining oil.
  6. Serve the steaks with the salad on plates.

Nutrition score

kcal
789

fat
52,74 g

protein
47,32 g

carbs
27,76 g

45 min. total time | 45 min. preparation time | Schüssel

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