50 min. total time
Ingredients for 2 portions
| 320 | g | Pork |
| 2 | Tbsp | Oil |
| 200 | g | Mushrooms |
| 1 | Piece | Onion |
| 1 | Pinch | Nutmeg |
| 1 | Shot | Water |
| 1 | Tbsp | Flour |
| 4 | Tbsp | Sour Cream |
| 1 | Pinch | Pepper |
| 1 | Pinch | Salt |
Preparation
- First clean and slice the mushrooms for the sliced meat with mushrooms. Peel and finely chop the onion. Cut the meat into thin strips.
- In a pan with oil, roast the onion, add mushrooms and meat and roast together. Season with salt, pepper and nutmeg. Add some water and simmer the meat until tender.
- Mix flour with sour cream, stir into the sliced meat and bring to a boil again.
Nutrition score
344
18,98 g
42,27 g
7,33 g
50 min. total time | 20 min. preparation time | 30 min. cook & rest time
