10 June 2024
Pork stew with mushrooms - recipe - photo: charred_emily
Pork stew with mushrooms- recipe - photo: charred_emily

Pork stew with mushrooms

50 min. total time

Ingredients for 4 portions

600 g Pork loin roast
2 pcs small onions
2 tbsp Oil
0.5 pcs Bell pepper
250 ml Beef brotd for pouring
250 g Porcini mushrooms or mushrooms
3 pcs Pickles
125 ml Sour cream
1 tsp Mustard
1 tbsp Parsley, chopped


  1. Clean and chop the vegetables and mushrooms, as well as cutting the meat into bite-sized pieces.
  2. Heat some oil in a pan and briefly sauté the finely chopped onions, add the diced bell peppers and sauté. Then add the diced meat and brown on all sides. Season with salt, pepper, and a little marjoram and pour in the beef broth.
  3. Sauté the sliced porcini mushrooms or champignons in a little butter and add to the meat, letting it simmer. Mix the sour cream with some flour and use it to thicken the sauce.
  4. Finely chop the pickles and add them. Then mix with mustard and chopped parsley and season the stew with it.

Nutrition score


16,32 g

40,52 g

5,72 g

50 min. total time | 20 min. preparation time | 30 min. cook & rest time

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