27 May 2024
Hunter's schnitzel - recipe - photo: lively_jacob
Hunter’s schnitzel- recipe - photo: lively_jacob

Hunter’s schnitzel

65 min. total time

Ingredients for 4 portions

4 pcs Pork Schnitzel
1 tbsp Parsley, chopped
1 tsp Salt
1 pinch Ground pepper
150 g Creme Fraiche
120 ml White wine
20 g Dried porcini mushrooms
4 tbsp Oil
300 g Mushrooms, cleaned and quartered
2 pcs Onions, finely sliced
50 g Margarine for frying
50 g Flour
100 ml Water

Preparation

  1. For the hunter schnitzel, lightly pound the schnitzel, season with salt and pepper, and dip one side in flour. Melt butter in a pan. Brown the schnitzel with the floured side first, about 2 minutes on each side. Keep the meat warm.
  2. Soak the porcini mushrooms in 100 ml of water.
  3. Heat oil in the pan drippings and sauté the mushrooms and onions slightly.
  4. Remove the onions and mushrooms, deglaze the pan with wine. Add the porcini mushrooms with the soaking liquid and simmer for about 5 minutes.
  5. Add the onions and mushrooms, season with salt and pepper. Add the schnitzel and simmer until tender. Finally, refine the sauce with crème fraiche.

Nutrition score

kcal
385

fat
32,47 g

protein
6,48 g

carbs
13,48 g

65 min. total time | 20 min. preparation time | 45 min. cook & rest time

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