23 July 2024
Mustard schnitzel with basmati rice - recipe - photo: bitterShark
Mustard schnitzel with basmati rice- recipe - photo: bitterShark

Mustard schnitzel with basmati rice

70 min. total time

Ingredients for 4 portions

8 Pieces Pork schnitzel (100g each)
4 Tbsp Tarragon mustard
1 Pinch Salt
1 Pinch Pepper
1 Piece Onion
4 Tbsp Sunflower oil
500 ml Water
1 Piece Stock cube
1 Tbsp Flour
1 Cup Basmati rice
2 Cups Water
1 Tsp Salt

Preparation

  1. Pound the schnitzel, season with salt and pepper, and spread mustard on both sides. Peel and finely dice the onion.
  2. Heat 2 tbsp oil in a pan and fry the schnitzel. Remove from the pan, add 2 tbsp oil, and sauté the prepared onion.
  3. Return the fried schnitzel to the pan, pour in the water, add the soup cube, and let the schnitzel simmer for 40-60 minutes.
  4. In the meantime, bring 2 cups of water with 1 tsp salt to a boil. Add the basmati rice, reduce heat to low, and simmer for 20 minutes until tender.
  5. Before serving, blend the sauce with an immersion blender and mix in 1 tbsp flour. Adjust seasoning.

Nutrition score

kcal
293

fat
13,58 g

protein
5,76 g

carbs
38,68 g

70 min. total time | 10 min. preparation time | 60 min. cook & rest time

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