25 min. total time
Ingredients for 4 portions
| 800 | g | Pork medallions |
| 1 | Tbsp | Butter |
| 1 | Cup | Whipping cream |
| 1 | Tsp | Peppercorns (pickled) |
| 1 | Pinch | Paprika powder |
| 1 | Shot | White wine |
| 1 | Piece | Onion |
| 1 | Piece | Garlic clove |
| 1 | Tsp | Flour |
Preparation
- Peel and finely dice the onion and garlic. Season the cleaned pork medallions with salt and pepper.
- Melt the butter in a hot pan and sear the pork medallions on both sides over high heat. Then transfer to a deep plate and cover with aluminum foil.
- Next, add the onion and garlic to the same pan, sauté and sprinkle with flour. Deglaze with white wine and cream.
- Add salt, pepper, paprika powder, and peppercorns and briefly bring to a boil.
- Reduce the heat, return the pork medallions with their juices to the pan and let simmer briefly. Adjust the seasoning of the sauce if necessary and serve.
Nutrition score
439
28,39 g
49,83 g
3,95 g
25 min. total time | 24 min. preparation time |
