19 July 2024
Shingle-roasted meat - recipe - photo: ava
Shingle-roasted meat- recipe - photo: ava

Shingle-roasted meat

50 min. total time

Ingredients for 4 portions

800 g Pork loin roast
8 pcs Bell peppers (various colors)
100 g Bacon
100 g Cheese
1 pinch Oregano
2 tbsp Oil
1 pinch Pepper
1 pinch Salt

Preparation

  1. Preheat the oven to 180 degrees Celsius and grease a baking dish with some oil for the “Schindelbraten”.
  2. Cut the lung roast into 2 cm thick slices, season with salt, pepper, and oregano. Heat oil in a pan and briefly fry the meat.
  3. Cut cheese and bacon into thin slices. Wash the bell pepper, remove seeds, and cut in half.
  4. Now, alternately layer meat, bell pepper, cheese, and bacon in a shingle-like pattern in the dish. Place in the oven and bake for 30 minutes.

Nutrition score

kcal
593

fat
32,31 g

protein
60,46 g

carbs
19,74 g

50 min. total time | 20 min. preparation time | 30 min. cook & rest time

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