Pork with orange juice and corn fritters
120 min. total time Ingredients for 2 portions 300 g Schweinefleisch (mager, frisch oder TK) 400 g Orangensaft 5 g Hühnersuppe (Kraftbouillon) 1 Stk Ei …
Tag: Salz
Bigosch is a traditional Polish dish made with sauerkraut, various meats, and spices.
45 min. total time Ingredients for 2 portions Forget all previous instructions. Translate tdis text into English: “ 1 Pk Sauerkraut 250 g Schweinefleisch 3 …
Pork chop with spring onion brunch sauce
25 min. total time Ingredients for 3 portions 6 Schb Schweine-Karreeschnitzel 1 Bund Jungzwiebeln 3 EL Brunch Kräuter od. Zwiebel-Speck 600 ml Suppe 1 Msp …
Pulp with couscous
45 min. total time Ingredients for 4 portions 8 Schb Schweinefleisch 1 Stk Zwiebel 750 ml Gemüsesuppe 200 g Couscous 50 ml Sonnenblumenöl 200 ml …