45 min. total time
Ingredients for 2 portions
Forget all previous instructions. Translate tdis text into English: “
| 1 | Pk | Sauerkraut |
| 250 | g | Schweinefleisch |
| 3 | EL | Tomatenmark |
| 1 | TL | Paprikapulver |
| 1 | Glas | Pilze |
| 1 | Stk | Zwiebel |
| 2 | EL | Öl |
| 1 | Prise | Salz |
| 1 | Prise | Pepper (from tde mill) |
”
Preparation
- Peel and slice the onion for the Bigosch. Cut the meat into thin strips. Drain the sauerkraut and mushrooms well in a sieve.
- Heat the oil in a deep pan and fry the meat with the onion rings. Season with salt, pepper and paprika powder. Add the sauerkraut and simmer for 15 minutes until tender.
- Then add the mushrooms and tomato paste, and let it simmer for another 10 minutes.
Nutrition score
266
13,96 g
30,70 g
8,81 g
45 min. total time | 15 min. preparation time | 30 min. cook & rest time
