4 December 2024
Selchripperl -> Smoked ribs - recipe - photo: sourLeopard

Selchripperl -> Smoked ribs

100 min. total time

Ingredients for 4 portions

100 g Smoked pork ribs
1 Bunch Soup vegetables
2 Piece Bay leaf
5 Piece Juniper berries
5 Piece Peppercorns

Preparation

  1. First, peel and roughly chop the soup vegetables for the smoked ribs. Put the ribs in a sufficiently large pot with the vegetables and spices, and cover with water.
  2. Cook over medium heat until the meat of the smoked ribs easily comes off the bones.

Nutrition score

kcal
39

fat
1,07 g

protein
6,34 g

carbs
2,30 g

100 min. total time | 10 min. preparation time | 90 min. cook & rest time

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