100 min. total time
Ingredients for 4 portions
| 100 | g | Smoked pork ribs |
| 1 | Bunch | Soup vegetables |
| 2 | Piece | Bay leaf |
| 5 | Piece | Juniper berries |
| 5 | Piece | Peppercorns |
Preparation
- First, peel and roughly chop the soup vegetables for the smoked ribs. Put the ribs in a sufficiently large pot with the vegetables and spices, and cover with water.
- Cook over medium heat until the meat of the smoked ribs easily comes off the bones.
Nutrition score
39
1,07 g
6,34 g
2,30 g
100 min. total time | 10 min. preparation time | 90 min. cook & rest time
