11 June 2024
Pork strips with bacon - recipe - photo: scarlett
Pork strips with bacon- recipe - photo: scarlett

Pork strips with bacon

40 min. total time

Ingredients for 4 portions

0.5 kg Pork tenderloin
1 piece Onion
1 tbsp Tomato paste
2 tbsp Cornstarch
0.5 l Clear soup
3 piece Carrot
1 piece Pepper
15 piece Bacon slices
5 tbsp Oil
2 tsp Butter

Preparation

  1. Cut the pork tenderloin into strips, fry in hot oil on all sides and season with salt and pepper. Remove meat from the pan and set aside.
  2. Peel and dice the onion, sauté in the remaining fat with the butter. Stir in the tomato paste and pour in the broth, bring to a boil. Mix the cornstarch with some cold water and stir into the sauce.
  3. Meanwhile, peel and julienne the carrots and clean and slice the bell peppers. Cook both in salted water until al dente, drain and rinse.
  4. Add the meat and vegetables to the sauce and heat. At the same time, cut the bacon into strips of the same width and fry in a pan. Garnish the sautéed meat with the bacon.

Nutrition score

kcal
203

fat
17,25 g

protein
1,53 g

carbs
10,79 g

40 min. total time | 40 min. preparation time |

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