40 min. total time
Ingredients for 4 portions
| 0.5 | kg | Pork tenderloin |
| 1 | piece | Onion |
| 1 | tbsp | Tomato paste |
| 2 | tbsp | Cornstarch |
| 0.5 | l | Clear soup |
| 3 | piece | Carrot |
| 1 | piece | Pepper |
| 15 | piece | Bacon slices |
| 5 | tbsp | Oil |
| 2 | tsp | Butter |
Preparation
- Cut the pork tenderloin into strips, fry in hot oil on all sides and season with salt and pepper. Remove meat from the pan and set aside.
- Peel and dice the onion, sauté in the remaining fat with the butter. Stir in the tomato paste and pour in the broth, bring to a boil. Mix the cornstarch with some cold water and stir into the sauce.
- Meanwhile, peel and julienne the carrots and clean and slice the bell peppers. Cook both in salted water until al dente, drain and rinse.
- Add the meat and vegetables to the sauce and heat. At the same time, cut the bacon into strips of the same width and fry in a pan. Garnish the sautéed meat with the bacon.
Nutrition score
203
17,25 g
1,53 g
10,79 g
40 min. total time | 40 min. preparation time |
