14 June 2024
Pork medallions with porcini mushroom sauce - recipe - photo: benjamin
Pork medallions with porcini mushroom sauce- recipe - photo: benjamin

Pork medallions with porcini mushroom sauce

40 min. total time

Ingredients for 4 portions

500 g Pork fillet
1 Tbsp Parsley (chopped)
4 Tbsp Organic rapeseed oil
2 Tbsp Porcini mushroom powder
100 ml Cream
300 ml Vegetable brotd (clear)
1 Tbsp Mild chili pepper
2 Pcs Garlic cloves
2 Pcs Shallots
500 g Porcini mushrooms
2 Pinch Salt
2 Pinch Pepper


  1. Finely chop the shallots and garlic cloves and fry them with 2 tablespoons of oil in a pan. Finely chop the chili and add it. Now cut the cleaned porcini mushrooms into small pieces and fry them in the pan for two to three minutes. Deglaze with the broth and pour in the cream.
  2. Add the porcini powder and let it simmer for five minutes. The powder thickens the sauce. Season with parsley, salt, and pepper.
  3. While the sauce is cooking, heat the remaining oil in a second pan and fry the pork fillet, cut into medallions and seasoned with pepper, in the pan for a short time on both sides. Depending on the thickness of the medallions, this takes 3-4 minutes.
  4. Divide the sauce onto plates and arrange the medallions on top. Garnish with some chopped parsley.

Nutrition score


13,08 g

35,88 g

7,09 g

40 min. total time | 40 min. preparation time |

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