13 June 2024
Greek Gyros Casserole - recipe - photo: brave_noah
Greek Gyros Casserole- recipe - photo: brave_noah

Greek Gyros Casserole

155 min. total time

Ingredients for 4 portions

650 g Pork Schnitzel
270 ml Whipping Cream
140 ml Tomatoes (pureed)
3 Tbsp Tomato Paste
6 Tbsp Gyros Seasoning
8 Tbsp Olive Oil
11 cl Metaxa
1 Piece Chili Pepper (finely chopped)
2 Pieces Red Bell Peppers
3 Pieces Garlic Cloves (pressed)
2 Pieces Onions
200 g Gouda Cheese (grated)

Preparation

  1. First, the pork schnitzels are cut into thin strips. The onions are peeled, halved, and sliced into thin rings.
  2. Then, the meat, onions, garlic, chili, 4 cl Metaxa, and 5 tbsp spice mix are mixed together in a bowl.
  3. The mixture is left to marinate for about 10 minutes, then 3 tbsp olive oil is added. The meat is then placed in the refrigerator to marinate for about 3 hours.
  4. In the meantime, the peppers are washed, cleaned, and sliced into thin strips.
  5. Now, heat 2 tbsp oil in a pan and sear the meat for about 6 minutes. Then transfer the meat to a baking dish.
  6. Sauté the pepper strips in the same pan, also with 2 tbsp oil, for about 3 minutes. Then add the peppers to the meat in the dish and mix well.
  7. Add the tomato paste and the remaining spice mix to a pan and briefly toast. Deglaze the mixture with the remaining Metaxa and add the strained tomatoes and cream.
  8. Bring the sauce to a boil and then pour it over the gyro. Finally, sprinkle the gyro with cheese and bake in a preheated oven at 200°C for about 20 minutes.

Nutrition score

kcal
868

fat
63,49 g

protein
52,53 g

carbs
19,62 g

155 min. total time | 15 min. preparation time | 140 min. cook & rest time

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