13 June 2024
Greek Gyros Casserole - recipe - photo: brave_noah
Greek Gyros Casserole- recipe - photo: brave_noah

Greek Gyros Casserole

155 min. total time

Ingredients for 4 portions

650 g Pork Schnitzel
270 ml Whipping Cream
140 ml Tomatoes (pureed)
3 Tbsp Tomato Paste
6 Tbsp Gyros Seasoning
8 Tbsp Olive Oil
11 cl Metaxa
1 Piece Chili Pepper (finely chopped)
2 Pieces Red Bell Peppers
3 Pieces Garlic Cloves (pressed)
2 Pieces Onions
200 g Gouda Cheese (grated)


  1. First, the pork schnitzels are cut into thin strips. The onions are peeled, halved, and sliced into thin rings.
  2. Then, the meat, onions, garlic, chili, 4 cl Metaxa, and 5 tbsp spice mix are mixed together in a bowl.
  3. The mixture is left to marinate for about 10 minutes, then 3 tbsp olive oil is added. The meat is then placed in the refrigerator to marinate for about 3 hours.
  4. In the meantime, the peppers are washed, cleaned, and sliced into thin strips.
  5. Now, heat 2 tbsp oil in a pan and sear the meat for about 6 minutes. Then transfer the meat to a baking dish.
  6. Sauté the pepper strips in the same pan, also with 2 tbsp oil, for about 3 minutes. Then add the peppers to the meat in the dish and mix well.
  7. Add the tomato paste and the remaining spice mix to a pan and briefly toast. Deglaze the mixture with the remaining Metaxa and add the strained tomatoes and cream.
  8. Bring the sauce to a boil and then pour it over the gyro. Finally, sprinkle the gyro with cheese and bake in a preheated oven at 200°C for about 20 minutes.

Nutrition score


63,49 g

52,53 g

19,62 g

155 min. total time | 15 min. preparation time | 140 min. cook & rest time

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