Greek Gyros Casserole

155 min. total time

Ingredients for 4 portions

Preparation

1. First, the pork schnitzels are cut into thin strips. The onions are peeled, halved, and sliced into thin rings.
2. Then, the meat, onions, garlic, chili, 4 cl Metaxa, and 5 tbsp spice mix are mixed together in a bowl.
3. The mixture is left to marinate for about 10 minutes, then 3 tbsp olive oil is added. The meat is then placed in the refrigerator to marinate for about 3 hours.
4. In the meantime, the peppers are washed, cleaned, and sliced into thin strips.
5. Now, heat 2 tbsp oil in a pan and sear the meat for about 6 minutes. Then transfer the meat to a baking dish.
6. Sauté the pepper strips in the same pan, also with 2 tbsp oil, for about 3 minutes. Then add the peppers to the meat in the dish and mix well.
7. Add the tomato paste and the remaining spice mix to a pan and briefly toast. Deglaze the mixture with the remaining Metaxa and add the strained tomatoes and cream.
8. Bring the sauce to a boil and then pour it over the gyro. Finally, sprinkle the gyro with cheese and bake in a preheated oven at 200°C for about 20 minutes.

Nutrition score

155 min. total time | 15 min. preparation time | 140 min. cook & rest time