19 July 2024
Hungarian pork chops - recipe - photo: charred_emily
Hungarian pork chops- recipe - photo: charred_emily

Hungarian pork chops

80 min. total time

Ingredients for 4 portions

4 Piece Pork chops
3 Tbsp Tomato paste
100 g Bacon (diced)
3 Piece Onions
2 Piece Garlic cloves
2 Piece Red and green bell peppers
2 Tsp Sweet paprika powder
60 g Butter or oil
500 ml Beef brotd

Preparation

  1. Season the chops with salt and pepper, quickly fry in hot fat and remove from the pan and keep warm.
  2. Clean and chop the vegetables. Roast onions together with bacon cubes in the drippings, add diced peppers and tomato paste and briefly roast, season with paprika and add broth, bring to a boil.
  3. Add salt and crushed garlic. Place the chops in the sauce and simmer covered until done.

Nutrition score

kcal
390

fat
32,66 g

protein
5,62 g

carbs
15,87 g

80 min. total time | 20 min. preparation time | 60 min. cook & rest time

Leave a Reply