27 May 2024
Ground meat - recipe - photo: ava
Ground meat- recipe - photo: ava

Ground meat

100 min. total time

Ingredients for 4 portions

1 kg Pork shoulder
500 g Soup vegetables
1 Piece Onion
1 Tsp Salt
6 Pieces Peppercorns
3 Pieces Bay leaf
1 Shot Vinegar

Preparation

  1. For the root meat, put the meat in boiling water and season with salt, pepper, and bay leaf. Then let it cook for about 45 minutes.
  2. Meanwhile, peel and cut the soup vegetables into noodles. Add the whole onion to the meat and cook everything until soft.
  3. Then season with vinegar, slice the meat, and serve with the vegetables.

Nutrition score

kcal
77

fat
0,91 g

protein
4,31 g

carbs
13,12 g

100 min. total time | 10 min. preparation time | 90 min. cook & rest time

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