19 July 2024
Eifeler Shepherd's Pot - recipe - photo: happy_rabbit
Eifeler Shepherd’s Pot- recipe - photo: happy_rabbit

Eifeler Shepherd’s Pot

80 min. total time

Ingredients for 6 portions

300 g Pork
300 g Beef
150 g Lean pork belly
1 Bunch Soup vegetables
2 Pcs Onions
2 Tbsp Lard
1 Tsp Grated horseradish
125 ml Red wine
1 Piece Bay leaf
1.5 Tsp Cornstarch
1 Pinch Paprika powder
1 Pinch Pepper
1 Pinch Salt


  1. For an Eifeler shepherd’s pot, dice the meat. Peel and roughly chop the onions, wash, clean, and dice the soup vegetables.
  2. Heat the lard in a sufficiently large pot and sear the meat cubes on all sides.
  3. Add the onion and soup vegetable cubes to the meat. Sauté briefly, add salt, pepper, paprika, horseradish, red wine, and the bay leaf and cook everything at medium heat in a covered pot for about 45-60 minutes.
  4. Stir the cornstarch and thicken the sauce with it.
  5. Serve the Eifeler shepherd’s pot with boiled potatoes.

Nutrition score


8,04 g

28,11 g

2,68 g

80 min. total time | 20 min. preparation time | 60 min. cook & rest time

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