farmers’ hash

40 min. total time

Ingredients for 4 portions

Preparation

1. Cut the cooked and peeled potatoes into slices. Cut the onion and bacon into small cubes, fry in a little fat.
2. Meanwhile, cut the meat into strips or slices, add to the onion and bacon with the spices in the pan and sauté.
3. Then mix in the potato slices and add a little meat broth.
4. Roast everything well and add some broth, as the hash should be moist and crispy on the table.

Nutrition score

40 min. total time | 40 min. preparation time |