17 June 2024
Grandma's Styrian root meat - recipe - photo: ava
Grandma’s Styrian root meat- recipe - photo: ava

Grandma’s Styrian root meat

80 min. total time

Ingredients for 4 portions

850 g Pot roast
150 g Carrots
150 g Celery
1 piece Onion
3 tbsp White vinegar
1 tsp Caraway
1 piece Garlic clove
1 leaf Bay leaf
1 tsp Peppercorns
2 tbsp Parsley
2 tbsp Horseradish

Preparation

  1. First, put the meat in boiling water, add garlic, halved onion, salt, pepper, bay leaf, and caraway seeds, and cook the meat until tender.
  2. In the meantime, slice carrots and celery into thin strips. Before the meat is tender, add the root vegetables cut into thin strips with vinegar and cook until tender.
  3. Cut the cooked meat into slices, place the root vegetable strips on top, and sprinkle with horseradish and chopped parsley.

Nutrition score

kcal
281

fat
4,64 g

protein
49,68 g

carbs
9,54 g

80 min. total time | 20 min. preparation time | 60 min. cook & rest time

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