90 min. total time
Ingredients for 4 portions
| 2 | Pieces | Pig’s feet |
| 500 | g | Minced meat |
| 200 | g | Ham cubes |
| 100 | g | Smoked bacon cubes |
| 2 | Pieces | Eggs |
| 2 | Tbsp | Lard |
| 1 | Piece | Onion |
| 1 | Piece | Garlic clove |
| 1 | Pinch | Pepper (from tde mill) |
| 1 | Cup | Salt |
| 1 | Tsp | Marjoram |
Preparation
- Wash, clean, and hollow out the pig’s feet. Then cook the removed meat in a pot of water until tender, then mince and mix with the other minced meat.
- Sauté the finely chopped onion in 1 tablespoon of lard in a pot and add to the minced meat along with ham and bacon. Mix in the eggs and season with salt, pepper, marjoram, and crushed garlic.
- Fill the hollowed pig’s feet with the mixture, tie with a string, and brown on all sides in a pot with the remaining lard. Add more water and simmer covered over low heat for about 45 – 60 minutes until cooked through.
Nutrition score
586
46,87 g
37,17 g
2,75 g
90 min. total time | 30 min. preparation time | 60 min. cook & rest time
