25 min. total time
Ingredients for 2 portions
| 400 | g | Pork loin roast |
| 100 | g | Breadcrumbs |
| 100 | g | Parmesan, grated |
| 2 | pcs | Eggs |
| 2 | tsp | Cafe de Paris seasoning mix |
| 1 | tsp | Lemon juice |
| 1 | Pinch | Salt |
| 3 | tbsp | Clarified butter |
| 6 | pcs | Wooden skewers |
Preparation
- First, cut the meat into slices about two centimeters thick. Drizzle with some lemon juice and sprinkle with the spice mixture and a little salt.
- Then mix the breadcrumbs with the Parmesan, and whisk the eggs with a fork. Coat the meat pieces first with the breadcrumb mixture, then in the egg, and again in the breadcrumb mixture.
- Now skewer the meat on wooden skewers from the flat side and fry in hot clarified butter on both sides.
Nutrition score
754
41,94 g
74,10 g
25,87 g
25 min. total time | min. preparation time |
