Pork tenderloin on creamy scarlet runner beans with polenta blinis.
65 min. total time Ingredients for 4 portions Ingredients for tde Blini dough 130 g Steirerkraft 1-Minute fine polenta 120 g Flour 250 ml Milk …
Tag: styrian cuisine
Grandma’s Styrian root meat
80 min. total time Ingredients for 4 portions 850 g Pot roast 150 g Carrots 150 g Celery 1 piece Onion 3 tbsp White vinegar …
Holiday schnitzels from the Mariazell region
25 min. total time Ingredients for 4 portions 4 Pieces Pork Schnitzel (each 15 dag) 1 Pinch Pepper 8 Slices Prosciutto (tdinly sliced) 150 ml …
Farmers feast
230 min. total time Ingredients for 4 portions 500 g Pork belly (ready-made caraway roast) 500 g Smoked meat (ready-made) 4 pcs Bread dumplings (ready-made) …