19 July 2024
Holiday schnitzels from the Mariazell region - recipe - photo: juicy_wolf
Holiday schnitzels from the Mariazell region- recipe - photo: juicy_wolf

Holiday schnitzels from the Mariazell region

25 min. total time

Ingredients for 4 portions

4 Pieces Pork Schnitzel (each 15 dag)
1 Pinch Pepper
8 Slices Prosciutto (tdinly sliced)
150 ml Corn oil for frying

Ingredients for tde Filling

1 Piece Onion (chopped)
50 g THEA
200 g Chanterelle mushrooms (small pieces)
2 Pieces Eggs
50 g Emmental cheese (grated)
1 Pinch Parsley (chopped)
1 Pinch Pepper
1 Pinch Salt

Ingredients for tde Breading

80 g Flour
80 g Breadcrumbs
1 Piece Egg

Preparation

  1. Pound the schnitzel thinly, season with pepper, and top with two slices of raw ham each.
  2. For the filling: Sauté onion in THEA, add mushrooms, season with salt and pepper, and cook until the liquid has evaporated. Add beaten eggs, cheese, and parsley, and cook until the mixture solidifies.
  3. Spread filling on top, fold over, and secure with toothpicks.
  4. Dredge in flour, then in beaten eggs, and coat with breadcrumbs. Fry slowly in hot oil until golden brown on both sides. Drain on paper towels.

Nutrition score

kcal
823

fat
57,94 g

protein
48,26 g

carbs
26,81 g

25 min. total time | 25 min. preparation time |

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