Grandma’s Styrian root meat
80 min. total time Ingredients for 4 portions 850 g Pot roast 150 g Carrots 150 g Celery 1 piece Onion 3 tbsp White vinegar …
80 min. total time Ingredients for 4 portions 850 g Pot roast 150 g Carrots 150 g Celery 1 piece Onion 3 tbsp White vinegar …