100 min. total time
Ingredients for 4 portions
| 900 | g | Emperor’s meat |
| 1 | Piece | Bay leaf |
| 5 | Pieces | Peppercorns |
Preparation
- Bring water to a boil in a large pot. Place the Kaiserfleisch piece in it. Add bay leaf and peppercorns.
- Let simmer in an open pot for about 1.5 hours. Then pierce the meat with a skewer. If this can be done without much resistance, the meat is done.
- Cut the Kaiserfleisch into slices and serve with boiled potatoes.
Nutrition score
247
4,38 g
50,15 g
1,19 g
100 min. total time | 10 min. preparation time | 90 min. cook & rest time
