19 July 2024
Kaiser meat - recipe - photo: crispyElizabeth
Kaiser meat- recipe - photo: crispyElizabeth

Kaiser meat

100 min. total time

Ingredients for 4 portions

900 g Emperor’s meat
1 Piece Bay leaf
5 Pieces Peppercorns

Preparation

  1. Bring water to a boil in a large pot. Place the Kaiserfleisch piece in it. Add bay leaf and peppercorns.
  2. Let simmer in an open pot for about 1.5 hours. Then pierce the meat with a skewer. If this can be done without much resistance, the meat is done.
  3. Cut the Kaiserfleisch into slices and serve with boiled potatoes.

Nutrition score

kcal
247

fat
4,38 g

protein
50,15 g

carbs
1,19 g

100 min. total time | 10 min. preparation time | 90 min. cook & rest time

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