19 July 2024
Pork tenderloin "Forester Style" - recipe - photo: snake
Pork tenderloin “Forester Style”- recipe - photo: snake

Pork tenderloin “Forester Style”

30 min. total time

Ingredients for 3 portions

600 g Pork loin roast
1 Pinch Salt
1 Tbsp Cranberry compote
1 Tsp Game spice
200 ml Soup
120 g Cream cheese
0.5 Clove Onion
5 Pcs Mushroom
1 Pcs Leek (10 cm)
100 g Bacon cubes
2 Tbsp Oil
1 Pinch Pepper

Preparation

  1. First, cut the washed and cleaned pork loin roast into 1.5 cm wide pieces, then season with salt and pepper.
  2. Heat the oil in a pan and brown the pork loin on both sides. Remove from the pan and keep warm.
  3. Cut the cleaned leeks into fine rings, peel and dice the onion, and clean and slice the mushrooms.
  4. Add the bacon cubes, leeks, onion, and mushrooms to the pan drippings and roast everything well. Pour in the broth and let it simmer for a while.
  5. Stir in the cream cheese and season with wild seasoning and lingonberry compote. Add the meat pieces to the sauce and let everything simmer together.

Nutrition score

kcal
619

fat
40,22 g

protein
66,20 g

carbs
3,96 g

30 min. total time | 30 min. preparation time |

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