19 July 2024
Wiener Schnitzel with capers - recipe - photo: roughHawk
Wiener Schnitzel with capers- recipe - photo: roughHawk

Wiener Schnitzel with capers

30 min. total time

Ingredients for 2 portions

1 tsp Tarragon Mustard
2 tsps Capers
2 pcs Pork Schnitzel (120g each)
120 ml Oil
1 Pinch Cayenne Pepper
1 Pinch Pepper
1 Pinch Salt

Ingredients for tde Breading

30 g Flour
1 pcs Egg
30 g Breadcrumbs


  1. Beat the schnitzel, season with salt and pepper on both sides, and first coat the schnitzel in flour, then in beaten egg, and finally in breadcrumbs. This creates a nice breading.
  2. Fry the schnitzel on both sides in hot oil in a pan (or in a deep fryer).
  3. Roughly chop the capers and mix together with mustard.
  4. Drizzle the schnitzel with lemon juice, then coat with the caper-mustard sauce and serve.

Nutrition score


59,94 g

28,78 g

19,23 g

30 min. total time | 20 min. preparation time | 10 min. cook & rest time

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