14 June 2024
Szekler Goulash - recipe - photo: emily
Szekler Goulash- recipe - photo: emily

Szekler Goulash

60 min. total time

Ingredients for 4 portions

1 kg Pork shoulder
750 g Sauerkraut
400 g Onion
3 Tbsp Paprika powder (mild)
1 Tbsp Paprika powder (hot)
1 Tsp Salt
1 Tsp Caraway (ground)
2 Pcs Garlic clove
250 ml Vegetable brotd
3 Tbsp Lard or oil


  1. Peel and finely dice the onion for the Szekler Goulash. Peel the garlic and crush it finely with a garlic press.
  2. Squeeze the sauerkraut to remove excess liquid. Wash the meat, pat it dry with a kitchen towel, and cut it into approximately 3 cm cubes.
  3. Heat the oil in a pot and sauté the onion until golden brown, stirring frequently. Add the meat, salt, and paprika. Sauté for a few minutes over low heat, stirring constantly. Be careful not to let it get too hot, as the paprika can easily burn and taste bitter.
  4. Pour in the broth and simmer the meat until partially cooked. Then add the sauerkraut, caraway seeds, and garlic, and simmer until done.

Nutrition score


9,77 g

6,90 g

14,63 g

60 min. total time | 60 min. preparation time |

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