30 min. total time
Ingredients for 4 portions
| 500 | g | Pork loin roast |
| 8 | slices | Bacon |
| 2 | pcs | Tomatoes |
| 120 | g | Cream cheese (e.g. Rollino) |
| 1 | Pinch | Pepper |
| 1 | Pinch | Salt |
| 1 | tbsp | Butter for tde pan |
Preparation
- Wash the lung roast, pat dry, cut into slices about 3 cm thick, and wrap with bacon. Season with salt and pepper on both sides and fry in butter in a pan until browned.
- Remove the meat from the pan and place on a baking sheet lined with parchment paper.
- Now wash the tomatoes and slice them. If using cherry tomatoes, simply cut them in half.
- Then place 1 slice of cream cheese on each piece of lung roast and top with a tomato slice.
- Gratinate the medallions again in a preheated oven (top/bottom heat) at about 160 °C for 20 minutes.
Nutrition score
388
25,90 g
40,54 g
1,22 g
30 min. total time | 10 min. preparation time | 20 min. cook & rest time
