19 July 2024
Baked pork medallions - recipe - photo: happyJames
Baked pork medallions- recipe - photo: happyJames

Baked pork medallions

20 min. total time

Ingredients for 2 portions

4 Pieces Pork Medallions
4 Pieces Gouda Cheese
1 Shot Oil
1 Pinch Pepper
1 Pinch Salt

Preparation

  1. Season the pork medallions on both sides with salt and pepper. Then, in a hot pan with oil, sear the pork medallions on both sides until browned.
  2. Place the medallions on a baking sheet lined with parchment paper and place a slice of Gouda on each one. Bake in the oven at 160 degrees Celsius with the top heat on until the cheese is melted and bubbly.

Nutrition score

kcal
205

fat
14,71 g

protein
17,54 g

carbs
0,75 g

20 min. total time | 10 min. preparation time | 10 min. cook & rest time

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