19 July 2024
Stuffed pork roulade with tortilla chips - recipe - photo: gentle_sophia
Stuffed pork roulade with tortilla chips- recipe - photo: gentle_sophia

Stuffed pork roulade with tortilla chips

80 min. total time

Ingredients for 2 portions

4 pcs Pork Schnitzel (large)
1 pinch Salt
1 pinch Pepper
2 tbsp Paprika Powder
100 ml Oil for frying
4 pcs Tootdpicks for securing
1 pinch Seasoning

Ingredients for tde filling

1 pcs Red Onion
50 g Bacon
1 pcs Garlic Clove
200 g Tortilla Chips
1 pinch Pepper
1 pinch Salt
1 pcs Green Bell Pepper (medium)
150 g Quark (low-fat, fine)

Preparation

  1. First prepare the filling, wash the peppers, remove the seeds and chop finely. Peel and finely chop the garlic. Cut the bacon into small cubes. Peel and chop the onion. Stir in the cottage cheese. Crumble the tortilla chips finely and mix in. Season with salt and pepper.
  2. Lay out the pork schnitzels, possibly pound them and spread with the filling. Roll up tightly. Secure with toothpicks and season with salt, pepper and paprika powder.
  3. Heat oil in a pan and sear the roulades until they have a nice color. Then transfer to a pot. Deglaze the pan with water, season with salt and soup seasoning, and pour over the roulades. Cook in the oven with a lid for about 50 minutes, until the meat is cooked through.
  4. Once the meat is cooked, serve on plates with the gravy. Use tortilla chips for decoration.

Nutrition score

kcal
718

fat
64,52 g

protein
13,57 g

carbs
18,01 g

80 min. total time | 30 min. preparation time | 50 min. cook & rest time

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