30 min. total time
Ingredients for 4 portions
| 300 | g | Pork (shredded) |
| 2 | pcs | Onion |
| 300 | g | Mixed vegetables (frozen) |
| 200 | g | Cream cheese |
| 2 | tbsp | Oil |
| 2 | tbsp | Parsley (chopped) |
| 2 | pcs | Garlic clove |
| 0.5 | tsp | Cumin |
| 4 | pinch | Paprika powder |
| 4 | pinch | Salt |
| 1 | shot | White wine |
| 1 | tsp | Mustard |
Preparation
- Peel and finely chop the onion and garlic. Heat oil in a pan. Sear the sliced meat on all sides, then add the vegetable mixture, onion, garlic, mustard, and caraway and briefly roast.
- Sprinkle with paprika powder and parsley, then deglaze with white wine and some water. Let it simmer briefly, then fold in the cream cheese and heat briefly again. Season with salt.
Nutrition score
327
13,75 g
39,42 g
14,11 g
30 min. total time | 30 min. preparation time |
