14 June 2024
Pork tenderloin in hazelnut crust - recipe - photo: panda
Pork tenderloin in hazelnut crust- recipe - photo: panda

Pork tenderloin in hazelnut crust

30 min. total time

Ingredients for 4 portions

4 Piece(s) Pork fillet pieces
1 Shot Oil for tde pan
1 Pinch Pepper
1 Pinch Salt

Ingredients for tde hazelnut crust

100 g Butter
100 g White bread crumbs
1 Piece(s) Egg yolk
100 g Hazelnuts (grated)
1 Pinch Pepper
1 Pinch Salt

Ingredients for tde cognac sauce

4 Tbsp Cognac
20 g Butter
1 Pinch Salt
1 Pinch Pepper
150 ml Whipping cream

Preparation

  1. Beat the butter until creamy for the pork fillet in hazelnut crust.
  2. Add breadcrumbs, salt, pepper, egg yolk, grated hazelnuts to the butter and mix well.
  3. Fill this mixture into a piping bag.
  4. Then trim, season, and sear the pork fillet on both sides in a pan until browned.
  5. Place the seared fillet pieces in a suitable ovenproof dish.
  6. Pipe the hazelnut crust onto the fillet and press firmly. Bake at 200°C in a preheated oven (top and bottom heat) for about 10 minutes.
  7. To make the Cognac sauce, pour off the pan drippings and deglaze the pan with Cognac.
  8. Then add butter and slowly pour in cream while stirring. Season with salt and pepper to taste.

Nutrition score

kcal
647

fat
60,93 g

protein
8,60 g

carbs
15,73 g

30 min. total time | 30 min. preparation time |

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