19 July 2024
Roasted knuckle - recipe - photo: ava
Roasted knuckle- recipe - photo: ava

Roasted knuckle

135 min. total time

Ingredients for 4 portions

1 Piece Pork knuckle
2 Tbsp Mustard
2 Tbsp Oil
4 Piece Garlic cloves
1 Pinch Pepper
1 Pinch Salt

Preparation

  1. Preheat the oven to 220 degrees Celsius. Cut the skin of the pork knuckle in a ring shape.
  2. Bring water to a boil in a large pot and cook the pork knuckle for 5 minutes. Remove and drain. Season the pork knuckle with salt. Mix mustard with oil, crushed garlic, and pepper to form a paste and rub the pork knuckle all around with it.
  3. Place the pork knuckle in a roasting pan, pour water around 1 cm high, and roast in the oven for about 25 minutes. Then reduce the temperature to 180 degrees and roast the pork knuckle until crispy.

Nutrition score

kcal
100

fat
6,12 g

protein
2,51 g

carbs
9,49 g

135 min. total time | 15 min. preparation time | 120 min. cook & rest time

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