135 min. total time
Ingredients for 4 portions
| 1 | Piece | Pork knuckle |
| 2 | Tbsp | Mustard |
| 2 | Tbsp | Oil |
| 4 | Piece | Garlic cloves |
| 1 | Pinch | Pepper |
| 1 | Pinch | Salt |
Preparation
- Preheat the oven to 220 degrees Celsius. Cut the skin of the pork knuckle in a ring shape.
- Bring water to a boil in a large pot and cook the pork knuckle for 5 minutes. Remove and drain. Season the pork knuckle with salt. Mix mustard with oil, crushed garlic, and pepper to form a paste and rub the pork knuckle all around with it.
- Place the pork knuckle in a roasting pan, pour water around 1 cm high, and roast in the oven for about 25 minutes. Then reduce the temperature to 180 degrees and roast the pork knuckle until crispy.
Nutrition score
100
6,12 g
2,51 g
9,49 g
135 min. total time | 15 min. preparation time | 120 min. cook & rest time
