19 July 2024
Medallions with potato crust - recipe - photo: falcon
Medallions with potato crust- recipe - photo: falcon

Medallions with potato crust

40 min. total time

Ingredients for 4 portions

700 g Pork loin roast
1 Tbsp Olive oil
10 g Dried porcini mushrooms
50 g Butter
2 Tbsp Chopped parsley
125 ml Whipping cream
3 Pieces Potatoes (cooked)
1 Piece Egg yolk
1 Pinch Nutmeg
1 Tbsp Butter and oil for frying tde medallions
2 Pinch Pepper
2 Pinch Salt

Preparation

  1. Soak the porcini mushrooms in water, then chop them finely. Sauté in a pan with butter and deglaze with cream.
  2. Peel and mash the cooked potatoes while still hot, add mushrooms, egg yolks, and parsley. Season with salt, pepper, and nutmeg and mix well.
  3. Cut the pork loin into 4 cm thick slices, season with salt and pepper. Heat the butter-oil mixture in a pan, sear the meat on all sides. Then place in a baking dish, fill a piping bag with the potato mixture and apply it to the meat slices.
  4. Bake in a preheated oven at 200° for about 10 minutes. Dissolve the pan drippings with some water and add to the meat.

Nutrition score

kcal
501

fat
33,23 g

protein
46,13 g

carbs
12,35 g

40 min. total time | 30 min. preparation time | 10 min. cook & rest time

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