14 June 2024
Rabbit in the style of a hunter - recipe - photo: weyo / fotolia.com
Rabbit in the style of a hunter- recipe - photo: weyo / fotolia.com

Rabbit in the style of a hunter

440 min. total time

Ingredients for 4 portions

1 Piece Rabbit
120 g Tomatoes
2 Tbsp Butter
5 Tbsp Clear vegetable brotd
1 Tbsp Cognac
5 Tbsp Sunflower oil
2 Piece Garlic cloves
1 Piece Unwaxed lemon
1 Pinch Salt
1 Pinch Black pepper
100 ml Heavy cream

Preparation

  1. Disassemble the rabbit. (It is best to have the hunter or butcher do this).
  2. Peel the garlic, crush it with a fork, and then squeeze the lemon.
  3. For the marinade, mix oil, garlic, lemon juice, salt, and pepper in a bowl and marinate the rabbit pieces in it for about 4 – 5 hours.
  4. Scald the tomatoes with hot water, peel them, and cut them into small pieces.
  5. Now prepare the clear vegetable soup.
  6. Drain the marinated rabbit meat. – keep the marinade.
  7. Melt the butter in a casserole dish. Add the meat pieces and fry for about 30 minutes over low heat, turning the pieces frequently.
  8. Pour in the vegetable soup, cognac, the marinade, and the cream. Add the strained tomatoes.
  9. Cover the dish and let it simmer over low heat for about 60 minutes.

Nutrition score

kcal
261

fat
26,77 g

protein
1,22 g

carbs
3,75 g

440 min. total time | 50 min. preparation time | 390 min. cook & rest time

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