30 min. total time
Ingredients for 5 portions
| 1 | Pk | Pizza dough |
| 1 | Glass | Tomato sauce |
| 1 | Piece | Pork loin roast |
| 1 | Cup | Cheese |
| 1 | Tbsp | Oil |
| 1 | Pinch | Pepper |
| 1 | Pinch | Salt |
Preparation
- Preheat the oven to 200°C (392°F) with circulating air. Roll out the pizza dough and spread with tomato sauce. Pound the meat, season it, and fry it in oil.
- Place the meat on one half of the pizza dough and sprinkle with cheese. Fold the other half of the dough over the side with the meat and press the edges together.
- Place the strudel on a baking sheet and bake in the oven for 15 minutes.
Nutrition score
20
2,06 g
0,16 g
0,20 g
30 min. total time | 15 min. preparation time | 15 min. cook & rest time
