27 May 2024
Pork steak in horseradish crust. - recipe - photo: benjamin
Pork steak in horseradish crust.- recipe - photo: benjamin

Pork steak in horseradish crust.

20 min. total time

Ingredients for 2 portions

2 pcs Pork neck steaks (each 150 g)
1 Pinch Salt
1 Pinch Pepper
1 Pinch Paprika powder (spicy)
50 g Horseradish root (fresh)
2 pcs Eggs
50 g Panko breadcrumbs
3 Tbsp Vegetable oil

Preparation

  1. Season the meat with salt, pepper, and paprika powder.
  2. Coat the meat twice. Peel and finely grate the horseradish root. Beat the eggs. Dip the meat first in the egg, then in horseradish, and finally in the panko breadcrumbs, repeating the process once.
  3. Heat oil in a pan and fry the breaded neck steaks on both sides over low to medium heat until golden brown.

Nutrition score

kcal
548

fat
27,33 g

protein
52,52 g

carbs
21,73 g

20 min. total time | 20 min. preparation time |

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