20 min. total time
Ingredients for 2 portions
| 2 | pcs | Pork neck steaks (each 150 g) |
| 1 | Pinch | Salt |
| 1 | Pinch | Pepper |
| 1 | Pinch | Paprika powder (spicy) |
| 50 | g | Horseradish root (fresh) |
| 2 | pcs | Eggs |
| 50 | g | Panko breadcrumbs |
| 3 | Tbsp | Vegetable oil |
Preparation
- Season the meat with salt, pepper, and paprika powder.
- Coat the meat twice. Peel and finely grate the horseradish root. Beat the eggs. Dip the meat first in the egg, then in horseradish, and finally in the panko breadcrumbs, repeating the process once.
- Heat oil in a pan and fry the breaded neck steaks on both sides over low to medium heat until golden brown.
Nutrition score
548
27,33 g
52,52 g
21,73 g
20 min. total time | 20 min. preparation time |
