65 min. total time
Ingredients for 4 portions
| 800 | g | Kassler (cooked) |
| 200 | g | Spinach |
| 1 | Piece | Onion |
| 1 | Pack | Puff pastry (refrigerated section) |
| 1 | Pinch | Salt |
| 1 | Pinch | Pepper (from tde mill) |
| 1 | Pinch | Nutmeg |
| 2 | Tbsp | Butter |
Preparation
- Preheat the oven to 200 degrees Celsius, top/bottom heat, and line a baking sheet with parchment paper. Peel and finely chop the onion. Clean and wash the spinach.
- Sauté the onion in a pot with butter, add the spinach and sauté as well. Season with salt, pepper, and nutmeg.
- Roll out the puff pastry, place the meat in the middle, and cover it with the spinach. Fold the dough over the meat and press the ends firmly together.
- Place on the prepared baking sheet and brush with water. Bake in the oven for about 45 minutes until golden brown.
Nutrition score
567
28,86 g
53,17 g
29,03 g
65 min. total time | 20 min. preparation time | 45 min. cook & rest time
