19 July 2024
cabbage meat - recipe - photo: charred_emily
cabbage meat- recipe - photo: charred_emily

cabbage meat

140 min. total time

Ingredients for 4 portions

500 Glass Pork shoulder
2 Pcs large onions
4 Tbsp Oil or lard
1 Tbsp Hot paprika powder
1 Tbsp Cumin
2 Tbsp Sweet paprika powder
2 Pcs Garlic cloves, crushed
500 g Sauerkraut
5 Pcs Peppercorns
1 Pinch Salt
1 Pcs large potato

Preparation

  1. Peel the onion, dice it finely and roast in oil or lard. Remove from heat, stir in paprika powder and immediately pour in 3/4 l of water and heat again.
  2. Cut the pork shoulder into cubes of about 5 cm x 5 cm, add to the pot and season with salt, caraway and garlic.
  3. Squeeze out the sauerkraut, add it together with the peppercorns and simmer the dish covered over medium heat for about 1 hour. Wash, peel and finely grate a raw potato, add it to the dish and continue simmering for about 20 minutes.

Nutrition score

kcal
331

fat
15,73 g

protein
35,51 g

carbs
15,16 g

140 min. total time | 20 min. preparation time | 120 min. cook & rest time

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