35 min. total time
Ingredients for 2 portions
| 600 | g | Pork tenderloin |
| 1 | Pinch | Salt |
| 1 | Pinch | Pepper |
| 1 | Tbsp | Butter (for tde pan) |
| 8 | Tsp | Brunch Paprika & Peperoni |
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Preparation
- First, wash the pork loin meat well, dry it and cut pieces with a thickness of about 2-3 cm.
- Season the medallions with salt and pepper and fry them in a pan with butter or lard, on both sides, until golden brown – about 2-3 minutes per side.
- Then place a piece of meat in the center of each aluminum foil and add a teaspoon of Brunch to each piece of meat. Close the foil at the top and place on a baking sheet.
- Cook the meat in a preheated oven at 120 degrees (top and bottom heat) for about 25 minutes and serve the meat packets along with the aluminum foil.
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Nutrition score
376
14,82 g
72,27 g
0,43 g
35 min. total time | 10 min. preparation time | 25 min. cook & rest time
