13 June 2024
Pork chops garnished - recipe - photo: monkey
Pork chops garnished- recipe - photo: monkey

Pork chops garnished

50 min. total time

Ingredients for 4 portions

300 g Mushrooms (Champignons, oyster mushrooms,…)
1 Pinch Pepper
2 Tbsp Oil
2 Pcs Garlic cloves
1 Pinch Oregano
0.5 Pcs Onion
1 Tbsp Mustard
4 Pcs Pork chops witd bones (each 200 g)
1 Tbsp Butter
2 Pcs Egg yolks
2 Tbsp Grated Parmesan
2 Tbsp Chopped parsley
1 Pinch Salt

Preparation

  1. First, finely dice the mushrooms and the onion.
  2. Preheat the oven to 220°C. Sauté the onion in butter and add the mushrooms, roasting until all the liquid has evaporated. Season the mushrooms with salt, pepper, and crushed garlic. Next, mix in the parsley and let the mixture cool. Then mix in the egg yolk and cheese.
  3. Season the pork chops with salt, pepper, and oregano, and fry on both sides in a little oil (about 3 minutes). Then spread mustard on the pork chops, distribute the mushroom mixture on top, and bake in the oven for about 10 minutes.
  4. Finally, drizzle the pork chops with the pan juices and serve with fried mushrooms.

Nutrition score

kcal
390

fat
22,33 g

protein
47,02 g

carbs
2,62 g

50 min. total time | 20 min. preparation time | 30 min. cook & rest time

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