Pork tenderloin with basil cream.

25 min. total time

Ingredients for 4 portions

Preparation

1. The meat is cut into slices approximately 2.5 cm thick and seasoned with salt and pepper on both sides.
2. Next, melt the butter in a pan over high heat and fry the meat for 1-2 minutes on each side.
3. Then, wrap the meat in aluminum foil and place it on a baking sheet. Put the sheet in a preheated oven at 60°C to keep the meat warm.
4. Wash the basil, roughly chop it, and blend it finely with milk and olive oil in a tall container using an immersion blender.
5. Then, stir the puree into the pan drippings, add the broth, and bring to a boil.
6. Finally, remove the meat from the aluminum foil and serve it on plates with the sauce.

Nutrition score

25 min. total time | 20 min. preparation time | 5 min. cook & rest time