9 June 2024
Spiced Pork Goulash, Fluffy Flour Rolls, and Tender Cabbage

Spiced Pork Goulash, Fluffy Flour Rolls, and Tender Cabbage

Pork Goulash with Flour Rolls and Cabbage is a dish that embodies comfort and tradition. Inspired by Hungarian cuisine, this dish features a rich and hearty pork goulash, seasoned with paprika and caraway seeds. The pork is tender and succulent, and the goulash gravy is spiced to perfection.

The flour rolls are the epitome of softness and provide the perfect accompaniment to the goulash. They’re ideal for soaking up the sumptuous gravy. The sautéed cabbage adds a delightful crunch and a touch of freshness to this hearty meal. Served together, this dish is a symphony of textures and flavors – rich, spiced, soft, and fresh. Perfect for a family dinner, it’s a meal that’s sure to warm hearts and satisfy taste buds.


  • 2 lbs pork shoulder, cut into cubes
  • 4 cups chopped green cabbage
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons paprika
  • 1 teaspoon caraway seeds
  • 1 cup beef broth
  • 1 can diced tomatoes
  • Salt and pepper to taste
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 4 tablespoons unsalted butter, melted


  1. In a large pot, heat olive oil over medium-high heat. Add the onions and garlic and cook until the onions are translucent.
  2. Add the pork cubes to the pot and brown on all sides.
  3. Add paprika, caraway seeds, salt, and pepper. Stir well to combine.
  4. Add beef broth and diced tomatoes. Bring to a boil, then reduce heat and let simmer for 1-2 hours, until the pork is tender.
  5. While the goulash is simmering, prepare the flour rolls. In a large bowl, combine flour, baking powder, and salt. Add milk and melted butter and stir until a dough forms.
  6. Divide the dough into small balls and place them on a baking sheet. Bake in a preheated 400°F (200°C) oven for 12-15 minutes, until golden brown.
  7. In a large skillet, sauté the chopped cabbage with a bit of olive oil until tender.
  8. Serve the pork goulash with flour rolls and sautéed cabbage on the side.

Prep Time: 20 minutes | Cooking Time: 2 hours 15 minutes | Total Time: 2 hours 35 minutes

Kcal: 710 kcal | Servings: 6 servings

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