10 June 2024
Pork Roast with Flour Rolls and Cabbage
Pork Roast with Flour Rolls and CabbagePork Roast with Flour Rolls and Cabbage

Pork Roast with Flour Rolls and Cabbage

Rustic Farmhouse Delight: Succulent Pork Roast, Pillowy Flour Rolls and Braised

There’s something about a Pork Roast with Flour Rolls and Cabbage that speaks to the soul. This meal is a classic combination of tender, juicy pork roast paired with soft, pillowy flour rolls and braised cabbage. This dish is reminiscent of traditional family dinners, where the whole family gathers around the table to enjoy a hearty and satisfying meal.

The pork roast, seasoned to perfection, is the star of this dish. Its succulent flavor pairs exquisitely with the mild, earthy taste of cabbage. The flour rolls, fresh from the oven, are the perfect vessel for soaking up the delicious juices of the roast. This is a meal that warms not only your stomach but your heart as well. It’s not just food; it’s an experience, a tradition, and a taste of home.

Ingredients:

  • 3 lbs pork roast (shoulder or loin)
  • 4 cups chopped green cabbage
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 4 tablespoons unsalted butter, melted

Directions:

  1. Preheat oven to 350°F (175°C).
  2. Season the pork roast with salt, pepper, and minced garlic.
  3. In a large ovenproof pan, heat olive oil over medium-high heat. Sear the pork roast on all sides until browned.
  4. Add chicken broth to the pan and transfer to the preheated oven. Roast for about 1 hour and 30 minutes or until the pork is cooked through.
  5. While the pork is roasting, prepare the flour rolls. In a large bowl, combine flour, baking powder, and salt. Add milk and melted butter and stir until a dough forms.
  6. Divide the dough into small balls and place them on a baking sheet. Bake in the oven for 12-15 minutes, until golden brown.
  7. In a large skillet, sauté the chopped cabbage with a bit of olive oil until tender.
  8. Once the pork is done, let it rest for a few minutes before slicing.
  9. Serve the pork roast with flour rolls and sautéed cabbage on the side.

Prep Time: 20 minutes | Cooking Time: 1 hour 50 minutes | Total Time: 2 hours 10 minutes

Kcal: 675 kcal | Servings: 6 servings

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