100 min. total time
Ingredients for 4 portions
| 1 | kg | Pork Shoulder Roast |
| 3 | pcs | Garlic cloves |
| 2 | tbsp | Caraway |
| 1 | tbsp | Lard |
| 1 | Glass | Beer |
| 1 | tsp | Pepper |
| 1 | tsp | Salt |
Preparation
- Preheat the oven to 200 degrees Celsius. Peel and crush the garlic. Mix with caraway, salt, and pepper, and rub the meat with it.
- Grease a large roasting pan with some lard. Place the meat in it, pour in some beer, and let it roast in the preheated oven for about 1.5 hours. Keep adding a little beer regularly.
Nutrition score
89
4,11 g
2,93 g
9,98 g
100 min. total time | 10 min. preparation time | 90 min. cook & rest time
