50 min. total time
Ingredients for 4 portions
| 400 | g | Pork loin roast |
| 4 | tbsp | Olive oil |
| 1 | tsp | Garlic (freshly pressed) |
| 0.5 | tsp | Paprika powder |
| 1 | tsp | Lemon juice |
| 150 | g | Creme Fraiche |
| 100 | g | Mozzarella |
| 100 | g | Gouda |
| 4 | pinch | Salt |
| 1 | Pk | Puff pastry |
| 100 | g | Bacon (sliced) |
Preparation
- Mix 1 tbsp olive oil with garlic, paprika powder, lemon juice, and a little salt. Rub pork loin with this mixture.
- Heat the remaining olive oil in a pan. Sear the pork loin on all sides until browned, then remove from the pan and let it rest.
- Grate mozzarella and gouda. Mix mozzarella, gouda, and crème fraîche well. Roll out the puff pastry and spread it with the cheese mixture.
- Wrap the pork loin with bacon, then roll the puff pastry around it. Bake in a preheated oven at 180°C (356°F) for 25-30 minutes until golden brown. Slice and serve.
Nutrition score
876
66,92 g
41,36 g
26,64 g
50 min. total time | 20 min. preparation time | 30 min. cook & rest time
