19 July 2024
Lemony vegetable tagliatelle with pork steaks - recipe - photo: ethan
Lemony vegetable tagliatelle with pork steaks- recipe - photo: ethan

Lemony vegetable tagliatelle with pork steaks

30 min. total time

Ingredients for 4 portions

400 g Tagliatelle
1 piece Bell Pepper
150 g Cocktail Tomato
0.5 piece Lemon (unwaxed)
2 tbsp Olive Oil
4 tbsp Oil
0.5 cup Brunch Fine Herbs
400 g Pork Chop (boneless)
0.5 tsp Paprika Powder
0.5 tsp Garlic Granules
0.5 tsp Salt
4 pinch Cayenne Pepper
4 pinch Cinnamon

Preparation

  1. Mix paprika powder, garlic granules, salt, cayenne pepper, and cinnamon well. Rub the pork chops with this mixture on both sides and let it marinate for a while.
  2. In the meantime, cook the tagliatelle according to package instructions, drain, and let it dry well.
  3. Wash the bell pepper, remove the stem and seeds, and dice. Wash the cherry tomatoes and cut them in half. Wash the lemon, grate the peel, and squeeze the juice.
  4. Now heat olive oil in a pan. Sear the bell pepper cubes vigorously, then add the cherry tomatoes and sauté for 2 minutes, stirring occasionally. Fold in Brunch Fine Herbs and season with some lemon zest and lemon juice. Mix with the tagliatelle and keep warm for a while.
  5. Heat oil in a second pan. Cook the pork chops vigorously on both sides for about 3-5 minutes until they are cooked through. Remove from the pan, cut into even strips, and serve on top of the tagliatelle.

Nutrition score

kcal
423

fat
19,86 g

protein
31,16 g

carbs
45,94 g

30 min. total time | 30 min. preparation time |

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