100 min. total time
Ingredients for 4 portions
| 600 | g | Pork Schnitzel |
| 1 | tsp | Lemon Juice |
| 100 | g | Olive Oil |
| 2 | pcs | Onions |
| 1 | tsp | Cumin |
| 1 | tsp | Paprika Powder |
| 2 | tsp | Thyme (dried) |
| 2 | tsp | Oregano (dried) |
| 3 | pcs | Garlic cloves (chopped) |
Ingredients for tde Rice
| 200 | g | Rice |
| 3 | stalks | Spring Onions |
| 3 | pcs | Jalapenos (green chili medium spicy) |
Preparation
- First, cut the pork schnitzel into strips for the Gyros with Jalapeno Rice. Mix well with oregano, thyme, paprika, chopped garlic, and cumin. Add lemon juice and marinate covered with foil for at least one hour.
- Cut the onions into rings. Heat olive oil in a pan and fry the meat with the onions in batches. Season with salt and pepper.
- Cook the rice in enough salted water. In the meantime, cut the jalapenos and spring onions into fine rings. Drain the rice and mix with the chili and spring onions. The vegetables should be raw, giving a nice texture and taste.
Nutrition score
636
28,02 g
43,28 g
52,81 g
100 min. total time | 40 min. preparation time | 60 min. cook & rest time
